CLASSIC BEEF STEW

Classic Beef Stew

Classic Beef Stew

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Gather some favorite Southern fixings for a hearty pot of slow-simmered beef stew. Start by searin' the chunks in a deep pot. Once {browned|a lovely hue, add your favorite roots like carrots, red onions, and celery. Stir in a rich liquid made with chicken broth, Worcestershire sauce, and a sprinkle of spices. Cook it to a gentle simmer, then turn it down and let it simmer for at least three hours. Serve this delicious stew with a spoonful of cornbread.

Mama's Homemade Beef and Gravy

Ain't nothin' truly like a warm bowl o'with Mama's homemade beef and gravy on a chilly day. It's the smell of home, cooked with care and a whole lotta secret magic. The beef is always tender, and the gravy is thick and rich, with just the right amount of pepper. You can eat it over mashed rice, biscuits, or even noodles. It's soul food at its best, guaranteed to satisfy your belly and your heart.

Fall-Apart Mississippi Pot Roast

Alright y'all, get ready to devour a taste of pure bliss. This Mississippi Pot Roast is the ultimate recipe for when you need a tasty meal that's super easy to make. It all starts with a humble chuck roast, then we toss in some easy ingredients like ranch dressing mix and pepperoncini peppers for a savory flavor combo that will blow your socks off!

  • Upon the roast is cooked to perfection, you'll be left with a pot full of juicy, flavorful meat that just falls right off the bone.
  • Serve this masterpiece over mashed potatoes or with some garlic noodles for a hearty meal that's sure to delight the whole family.

Believe me, this Mississippi Pot Roast is so good, you'll be making about it for days!

Juicy Smothered Beef with Smooth Mashed Potatoes

This dish is a comforting meal that will leave you feeling content. The beef is slow-cooked to tenderness, making it incredibly flavorful. It's then smothered in a decadent sauce that is simply irresistible. The mashed potatoes are made with real ingredients and whipped #PizzaNight to a light texture. They are the perfect accompaniment to the juicy beef, creating a meal that is both satisfying.

A Timeless Beef Bourguignon Recipe

This recipe is a treasured family heirloom, passed down through generations. It recipe for Beef Bourguignon features tender chunks of beef slow-cooked in a flavorful red wine sauce with aromatic vegetables like carrots, celery, and onions. Every bite is packed with unforgettable flavor.

Mom's secret ingredient? Just a touch of cognac. This provides an extra layer of complexity to the dish, making it truly unforgettable. Serve this hearty stew with creamy mashed potatoes and crusty bread for a comforting meal that's sure to please.

  • You'll need: Beef chuck roast, red wine, carrots, celery, onions, garlic, thyme, bay leaves, a splash of brandy, and salt and pepper.
  • Preparation involves searing the beef| browning the beef in a Dutch oven, then adding the remaining ingredients.
  • The stew simmers for several hours on the stovetop or in a slow cooker until the beef is fall-apart tender.

Simple & Flavorful Southern Beef & Dumplings

Ya'll come on in and gather 'round for a heapin' helpin' of comfort food. This here Dish is somethin' special, it's Authentic Southern cookin' at its finest. We're talkin' tender chunks of beef simmered Slowly in a rich and hearty broth, topped off with fluffy Dumplings. It's the kind of food that Satisfies your soul on a cold day. Now, I ain't gonna lie, it takes a little time and patience to get it just right, but trust me, it's worth every minute. Let's get started!

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